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  • 1-2 lbs Flank Steak cut into strips
  • 1/4 cup Mazola┬« Corn Oil
  • 1 small onion sliced
  • 1/4 cup coconut aminos you can also sub soy sauce or tamari
  • 1/4 cup beef broth you can sub water
  • 1 teaspoon ground ginger
  • 3-4 cloves minced garlic
  • 1/4 cup freshly squeezed orange juice
  • 1 12 ounce bag microwave steam fresh broccoli
  • 1 14 ounce bag coleslaw mix
  • 1-2 green onions, chopped garnish
  • orange zest garnish


Stove Top Instructions

  1. Pour Mazola Corn oil into a heated wok or saucepan, along with onions, garlic, and beef.

  2. Pour in coconut aminos, ginger, orange juice, and beef broth. Cook together.

  3. Microwave your steam bag of broccoli. Add the broccoli with the beef once the beef is cooked.

  4. Add coleslaw mix, and turn the stove to lower heat, constantly stirring the mixture until the cabbage has cooked to the texture you prefer.

  5. garnish and serve.

Pressure Cooker Instructions

  1. Set your Pressure Cooker to the saute setting.

  2. Add Mazola Corn oil, garlic, onions, and beef. Saute until the onions are translucent.

  3. Add orange juice, ginger, coconut aminos, and beef broth.

  4. Place lid on the pressure cooker and cook on high pressure for 7-10 minutes depending on how thick you sliced your steak.

  5. Release pressure immediately.

  6. Set your pressure cooker to the saute setting again.

  7. Cook your bag of broccoli in the microwave.

  8. Add the broccoli and the coleslaw mix to your pot. Cook on saute until the cabbage is a texture you like.