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  • 1 cup wild rice
  • 2 cups Jasmine rice
  • chicken broth use as the liquid to cook rice in. Add as much as you would water when cooking rice.
  • 1 pound breakfast sausage
  • 1 cup celery chopped
  • 1 small onion chopped
  • 2 tablespoons olive oil
  • 1 tablespoon thyme
  • 1/2 cup dried cranberries
  • 1/2 teaspoon garlic
  • 2 green apples peeled and chopped


  1. Place Wild Rice and chicken broth in your Instant Pot. Use as much chicken broth as you would use water during the cooking process. Please refer to the instructions on the back of the rice you use.

  2. Cook Rice for 30 minutes. Vent, and set rice aside.

  3. Use the Saute function on your Instant Pot to cook the breakfast sausage. Once Cooked, drain it and set aside.

  4. Using the Saute function on your Instant Pot, cook the onions, celery, thyme, and garlic in the olive oil.

  5. Add cooked wild rice, uncooked white rice with chicken broth, cooked breakfast sausage, and dried cranberries, and apples to your celery and thyme.

  6. Place the lid on your Instant Pot and cook on High Pressure for 12 minutes. Let NPR

  7. Serve Right away.