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Instant Pot Minestrone Soup

Ingredients

  • 1 small onion, chopped
  • 2 celery stalks, chopped
  • 4 carrots, peeled and chopped
  • 8 ounces green beans
  • 1 medium zucchini, chopped
  • 1 6 ounce can of tomato paste
  • 1 28 ounce can of diced tomatoes
  • 1 32 ounce container of vegetable broth
  • 1-2 cloves minced garlic
  • 2 teaspoons Italian Seasoning
  • 1 tablespoon olive oil
  • 1 can kidney beans
  • 1 can cannellini beans
  • 1 box of medium pasta shells or another pasta shape

Instructions

  1. Set your Instant Pot to the saute setting

  2. Add olive oil, onions, garlic, celery, Italian seasoning, and carrots to the Instant Pot. Saute until the onions and celery are transparent.

  3. Add green beans, zucchini, tomato paste, diced tomatoes, Italian seasoning, beans, and vegetable broth to your Instant Pot.

  4. Close Instant Pot Lid, and cook on high pressure for 12 minutes. Let naturally release.

  5. While the soup is cooking, cook your pasta shells al dente on the stove top.

  6. Once your pressure has released, open your Instant Pot lid.

  7. Drain kidney beans, and add to the soup.

  8. Serve up your soup. Let your guests add their desired amount of beans into their bowl, and then add soup.