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Ingredients

  • 1 tablespoon butter
  • 1 onion peeled and chopped
  • 1 15 ounce can pumpkin
  • 3 cups chicken broth
  • 1 cup apple cider
  • 1 teaspoon thyme
  • 1 teaspoon cinnamon
  • cream or milk to taste

Instructions

Stovetop directions

  1. In a saucepan,  over medium heat, saute onions in butter until the onions are transparent.

  2. Add pumpkin, chicken broth, apple cider, thyme, and cinnamon.

  3. Let the flavors simmer for 20-30 minutes. Stirring every few minutes.

Instant Pot Directions

  1. Turn your Instant Pot onto the saute setting.

  2. Saute onions in butter until they are translucent.

  3. Add pumpkin, chicken broth, apple cider, thyme, and cinnamon.

  4. Cook on "soup" setting for 8 minutes

  5. Let naturally release.