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No-Bake Slow Cooker Stuffed Shells

Course dinner
Cuisine Italian
Keyword dinner, Italian Food, Slow Cooker, Supper


  • 1 12 ounce Container of jumbo shells
  • 2 26 ounce jars of your favorite marinara sauce
  • 1 pound ground Italian sausage or ground beef
  • 1 15 ounce container of Ricotta cheese
  • 1 egg
  • 1 cup shredded mozzarella cheese


  1. Cook meat and drain. Set aside.

  2. Set your slow cooker to low.

  3. Add one jar of marinara sauce to the bottom of your slow cooker.

  4. Arrange all the shells, opening faxing up at the bottom of your slow cooker.

  5. In a mixing bowl, mix together ricotta cheese, meat, the egg, and any other preferred fillings

  6. Using a small cookie scoop, or spoon, fill each shell with the ricotta-meat mixture.

  7. Pour the second jar of marinara sauce over the stuffed shells.

  8. Cook on low for 4-6 hours.

  9. Sprinkle mozzarella cheese over the stuffed shells a few minutes before serving.