1. Cook your pasta according to the instructions on the box and set aside. 

2. Pour one teaspoon of olive oil into a pan. Add onions and garlic.   Cook over medium heat until onions and garlic are translucent.    

3. Add the rest of the vegetables and cook until they're a texture of your liking.

4. Add the vegetables to the pasta.  Add lemon juice and toss everything together.  Set aside. 

Poach Eggs

1. Bring a pan of water to a simmer.

2. Tip an egg (s)  into the pan.

3. Cook egg for 2 minutes, then turn off the heat and leave the egg in the water for 5-10 minutes.

4. Lift the egg out of the water with a spoon, and set it on a paper towel to drain.

Make Hollandaise Sauce

1. In the blender, combine the egg yolks, mustard, and lemon juice.  Cover, and blend for about 5 seconds.

2. Melt butter 

3. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately.

Assemble your dish

1. Add Veggies and pasta to each dish. 

2. Top with a poached egg.  

3. Drizzle with hollandaise sauce