Mix the ingredients for the cashew chicken sauce together in a bowl and set aside.
Place chicken in the bottom of your pressure cooker, and pour the sauce on top.
Cook on high pressure for 12 minutes. Release pressure when the cooking process has finished.
Add the chopped carrots, cabbage, and cashews to your instant pot, and press the saute setting. Cook until the vegetables have gotten to a consistency you like.
Scoop a heaping tablespoon of cashew chicken filling into a lettuce wrap and enjoy.
Mix the cashew chicken sauce in a bowl and set aside.
Place the chicken breast on the bottom of the slow cooker.
Pour the sauce on top of the chicken.
add chopped cabbage, carrots and cashews on top of the chicken, with the cashew on the very top.
Cook on low for 6 hours. Shred the chicken and put it back in about 4 hours into the cooking process.
at mealtime, scoop a heaping tablespoon of cashew chicken filling into a lettuce wrap and serve.