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Peach Melba Iced Tea

Ingredients

  • 4 cups fresh water
  • 2 tea bags Bigelow Perfect Peach Tea
  • 2 tea bags Bigelow Red Raspberry Tea
  • 1-2 ripe peaches, chopped
  • 1 6 ounce container red raspberries
  • raw cane sugar

Instructions

  1. Bring 2 cups of water to a boil and steep two bags of Bigelow Perfect Peach Tea for 2-4 minutes.  

  2. Bring 2 cups of water to a boil and steep two bags of Bigelow Red Raspberry Tea for 2-4 minutes. 

  3. Cover tea and cool in the fridge for 2-4 hours or overnight. 

  4. Just before serving, prepare tea.  In a Pitcher, mix together both the cold raspberry tea and the cold peach tea.  sweeten the tea with about 2 tablespoons of raw cane sugar.  add ice, peach slices, and raspberries and serve!