Bring 2 cups of water to a boil and steep two bags of Bigelow Perfect Peach Tea for 2-4 minutes.
Bring 2 cups of water to a boil and steep two bags of Bigelow Red Raspberry Tea for 2-4 minutes.
Cover tea and cool in the fridge for 2-4 hours or overnight.
Just before serving, prepare tea. In a Pitcher, mix together both the cold raspberry tea and the cold peach tea. sweeten the tea with about 2 tablespoons of raw cane sugar. add ice, peach slices, and raspberries and serve!