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Roasted Broccoli Salad


  • 2 12 ounce bags of steamable frozen broccoli
  • 1/2 cup dried cranberries
  • 1/4 cup roasted pine nuts
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • salt and pepper to taste


  1. Steam the bags of frozen broccoli in the microwave according to the instructions.   Preheat the oven to 375 f

  2. Open the bags of cooked broccoli and arrange them on a baking sheet. 

  3. Toss the broccoli with salt, pepper, maple syrup, and olive oil. 

  4. Cook broccoli in the oven until it is roasted to your specifications.  About 25 minutes.  About 20 minutes in, add the pine nuts to the baking sheet. 

  5. Arrange the broccoli on a dish. Arrange pine nuts, dried cranberries, and goat cheese. 

  6. Serve warm, if you are taking this dish somewhere, top it with tin foil or microwave it for 1-2 minutes once you reach your destination.