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Pressure Cooker Chocolate Chip Cookie For One

Servings 1


  • 1 tablespoon melted butter
  • 1 egg yolk
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons flour
  • 1/16 teaspoon salt
  • 1/4 teaspoon vanilla powder or vanilla extract
  • 1 tablespoon chocolate chips


  1. In a mason jar whisk together melted butter, egg yolk, sugars, and vanilla.  

  2. Add flour and salt mix well. 

  3. add chocolate chips.  Mix 

  4. Top your mason jar with tin foil. 

  5. Place 1 cup of water in your pressure cooker along with the trivet that came with it. 

  6. Place the foil-covered mason jar on the trivet. 

  7. Close your pressure cooker and cook on high pressure for 7 minutes.  Or 5 if you want your cookie to be extra gooey. 

  8. Remove lid immediately after the cooking process has ended. 

  9. eat!