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Egg Roll Filling Dinner Bowl

Servings 4


  • 1 tablespoon toasted sesame oil
  • 4 cloves minced garlic
  • 1 teaspoon fresh minced ginger or ground ginger
  • 1 tablespoon Hoisin sauce
  • 1 teaspoon rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 pound ground pork
  • 1 bag broccoli slaw mix
  • 2 bags cabbage coleslaw mix


  1. Turn your Instant Pot to the saute setting.  

  2. Place toasted sesame oil at the bottom of your pot. Add garlic and ginger and lightly saute.

  3. Add ground pork. Brown the pork slightly, but there is no need to cook it all the way through.

  4. Add soy sauce, hoisin sauce, rice wine vinegar, one bag of broccoli slaw one bag of cabbage slaw.

  5. Put the lid on your pot and cook on high pressure for 2 minutes. Remove lid.

  6. Stir everything together, and stir in the second bag of cabbage slaw until your mixture gets the crunchiness desired.