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Instant Pot Korean shredded beef lettuce wraps

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 1 2-3 pound Angus beef roast
  • 3 tablespoons toasted sesame oil
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon ground ginger
  • 4-5 cloves minced garlic
  • 1 teaspoon pepper

lettuce and toppings

  • 2-3 heads romaine lettuce leaves
  • 1 package cole slaw mix
  • 1 cup roasted peanuts
  • 2 limes sliced
  • sriracha sauce
  • green onions
  • 1 cup water
  • 1/2 cup Korean BBQ sauce

Instructions

  1. Set your Instant Pot to saute. 

  2. Add sesame oil, soy sauce, brown sugar, ginger, pepper, and garlic and whisk together. 

  3. Add roast and seer the roast slightly on each side 

  4. Add water 

  5. Close your instant pot. Seal and cook on high pressure for 90 minutes. 

  6. Remove Instant Pot lid and shred meat. 

  7. Remove a few cups of excess liquid from your pot and discard it. 

  8. Add 1/2 cup of Korean BBQ sauce

  9. Build your lettuce wrap and enjoy!