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Mango Chicken Lettuce Wraps

Ingredients

  • 2 tablespoons lime juice
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 2 cloves minced garlic
  • 1 tablespoon oyster sauce
  • 1 teaspoon crushed red pepper
  • 1 8 ounce can of mango with juice
  • 1 pound chicken, cut into 1 inch pieces

Garnish

  • 1 red bell pepper
  • 1 cup frozen mango, thawed
  • 1 teaspoon chopped cilantro
  • 1-2 chopped green onions
  • 1 lime juice from a fresh lime
  • Thai chili sauce

Instructions

  1. Dump the ingredients for the mango sauce into your Instant Pot. Everything but the chicken and stir. 

  2. Cut chicken and add it to your Instant Pot

  3. Cook on high pressure for 7 minutes.  Vent immediately. 

  4. Wash lettuce wraps and prepare garnishes.  

  5. Assemble lettuce wraps.  Place mango chicken on each lettuce wrap. top with more mango, bell pepper, cilantro, Thai chili sauce and green onion.