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Chickpea Gyros with dairy-free Tzatziki sauce

Course dinner, Lunch
Cuisine American, Greek
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4


  • 1 cans chickpeas
  • 1 teaspoon olive oil
  • 2 teaspoons Greek seasoning
  • 4 pieces pita bread
  • 4 leaves lettuce

Tzatziki sauce

  • 1 container Silk Plain Almond Dairy - Free Yogurt Alternative
  • 1 small cucumber
  • 1 teaspoon dill weed
  • 1 clove garlic
  • 1 teaspoon lemon juice


  1. Preheat oven to 400 degrees

  2. Rinse chickpeas, toss with Greek seasoning and olive oil.  Place in oven for 25 minutes. 

  3. Make Tzatziki sauce by chopping the cucumber and the garlic and mixing it with the rest of the ingredients in the tzatziki sauce. 

  4. Remove the chickpeas out of the oven and cool. 

  5. Warm pita bread, cut lettuce and tomato. 

  6. Assemble your gyros.  place some Tzatziki sauce on pita bread. top with chickpeas, lettuce, and tomato.