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One Pot Jambalaya

Course dinner, Main Course, supper
Cuisine American, cajun
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 2 cups rice
  • 4 cups water
  • 1 can diced tomatoes
  • 1 small chopped onion
  • 2 cloves garlic
  • 1.5 cups chopped bell pepper
  • 1/2 cup chopped celery
  • 2 green onions, chopped
  • 1 cup pineapple, cut into wedges
  • 1 tablespoon tomato paste
  • 2 teaspoons cajun seasoning
  • 1 tablespoon butter
  • 1 14 ounce Klements® smoked sausage
  • 1 teaspoon thyme


  1. Turn your stovetop to low-medium heat.  Add onions, celery, green onions,    bell peppers, garlic, and butter. Saute until the onions, and the celery is translucent.  

  2. Add rice, water, canned tomatoes, tomato paste, Cajun seasoning, thyme and cut Klements® smoked sausage.  

  3. Cover and cook over medium heat.  Remove and stir every few minutes.  Cook until the rice is tender, about 25-30 minutes. 

  4. Add cut pineapple to the dish before serving. 

Recipe Notes

If you are making this recipe in your Instant Pot,  you will want to saute the onions, pepper, celery in the butter using the saute setting on your pressure cooker.  Add rice, water, tomatoes, tomato paste spices and sausage to your Instant Pot.  Cook on high pressure for 10 minutes and let the pressure naturally release.