Easy and delicious soup!
Prepare ingredients. Wash carrots and celery. cut beef into small pieces, caramelize the onions. mince garlic.
Set your Instant Pot to the saute setting.
Add butter, caramelized onions, beef, Worcestershire sauce, and garlic. saute until beef is browned.
Add carrots, celery, tomatoes, beef broth, barley, and bay leaf.
Close your Instant Pot. Cook on high pressure or on soup mode for 20 minutes.
When cook time has completed. Let the pressure naturally release for 10 minutes. Remove lid and serve.