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Canned Fried Cinnamon Apples Muffins

These cinnamon apple muffins are perfectly moist and rich in cinnamon apple flavor!  All you need is a few easy ingredients for this super easy muffin recipe!

Servings 10 muffins

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup canned fried cinnamon apples chopped up the apples using a butter knife. do not drain
  • 1/3 cup vegetable oil or melted butter
  • 1/3 cup sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat the oven to 350 degrees f

  2. In a mixing bowl, whisk together dry ingredients: flour, salt, baking soda, and baking powder.  Set aside.

  3. Mix wet ingredients in a second mixing bowl: oil, canned apples, vanilla extract, sugar, and egg.

  4. Add the wet ingredient mixture to the dry ingredients.  Stir well.

  5. Using a cookie scoop, fill the muffin tins with batter.

  6. Cook in the oven for 20-23 minutes.  Ensure a toothpick can come out clean before removing it from the oven.  You can sprinkle powdered sugar on top if you like.

  7. Let muffins cool and serve.