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Muffin Tin Blueberry Pancakes

These muffin tin blueberry pancakes are bursting with blueberry flavor and a delicious way to start your day!

Ingredients

  • 2 cups pancake mix
  • 1 1/4 cups milk
  • 2 eggs
  • 3 tbsp maple syrup

Instructions

  1. Preheat oven to 350 degrees

  2. Mix pancake mix with wet ingredients; milk, eggs, and maple syrup in a bowl.  Whisk pancake batter until blended.

  3. Gently stir in blueberries.

  4. Spray your muffin tin with cooking spray.  PLEASE AVOID USING PAPER MUFFIN LINERS.  Your muffin will stick to the paper if you use them in this recipe.

  5. Add 1/4 cup of batter to each muffin or 3/4 if you use a mini muffin tin.

  6. Bake in the oven for 23 minutes for regular-sized muffins and 11 minutes if using a mini muffin tin.

  7. Remove the muffins from the oven.  Let muffins cool for at least 5 minutes before getting them out.  Use a butter knife to “unstick” the sides of each muffin and pop them out.

  8. Serve warm or at room temperature.