You can make quick restaurant-quality homemade tortilla chips in your oven in just a few minutes. These copycat "hint of lime" tortilla chips are crispy and flavorful.
Preheat oven to 350
Cut tortillas into triangles and place them on baking sheets lined with parchment paper.
Using a pastry brush, lightly brush oil over the chips and season them with lime juice, zest, salt, and chili-lime seasoning.
Cook them in the oven for 12-15 minutes or until they are crispy and golden brown.
Let cool slightly before eating and serve. Depending on how many chips you want, you may need to make a few batches.