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Muffin Tin Sausage McGriddles

If you are looking for a new brunch recipe, look no further! These muffin tin sausage mc griddles are so much fun and taste much better than an mc griddle from the drive-thru!

Ingredients

  • 2 cups pancake mix
  • 1 1/4 cups milk
  • 3 tablespoons maple syrup
  • 4 eggs
  • 1 cup shredded cheese
  • 1 pound cooked sausage cut into pieces

Instructions

  1. Preheat oven to 350 degrees.

  2. Mix pancake mix, milk, eggs, and maple syrup in a bowl.  Whisk pancake batter until blended.

  3. Gently stir in sausage pieces, cheese, and the other ingredients you are using.

  4. Spray your muffin tin with cooking spray.  PLEASE AVOID USING PAPER MUFFIN CUPS.  Your muffin will stick to the paper if you use them in this recipe.

  5. Add 1/4 cup of batter to each muffin or 3/4 if you use a mini muffin tin.

  6. Bake in the oven for 23 minutes for regular-sized muffins and 11 minutes if using a mini muffin tin.

  7. Remove muffins from the oven.  Let muffins cool for at least 5 minutes before getting them out.  Use a butter knife to "unstick" the sides of each muffin and pop them out.

  8. Serve Warm.