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Cinnamon Toast Crunch Apple Pie Dump Cake

Servings 8

Ingredients

  • 1 20 ounce can apple pie filling
  • 3 apples peeled and sliced
  • 1 teaspoon vanilla extract
  • 1 box Cinnamon Toast Crunch flavored cake mix you can also use spiced cake mix
  • 1/2 cup butter cut into even slices
  • 1/2 cup Crushed Cinnamon Toast Crunch Cereal

Instructions

  1. Preheat oven to 325 f

  2. Prepare ingredients. Peel and slice apples, and cut butter into even slices. Spray the baking dish with cooking spray.

  3. Place apple pie filling, apples, and vanilla extract into your baking dish and mix evenly.

  4. Dump your cake mix over the apple pie filling. DO NOT MIX

  5. Place slices of butter evenly over the cake mix.

  6. Top off your cake with crushed cinnamon toast crunch and other toppings you want.

  7. Bake in the oven for 1 hour or until your cake is golden brown and the apple filling is bubbling.

  8. Add additional cinnamon toast crunch for some extra crunch. If you are adding caramel, you can drizzle it on now.

  9. Serve in a bowl with a dollop of whipped cream or a small scoop of vanilla ice cream