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Peach Melba Dump Cake

Peach Melba Dump Cake is a cobbler made with a boxed cake mix and peach pie filling, and frozen raspberries finished with a creamy topping. Learn how to make this semi-homemade peach dessert. This recipe is a true " dump and bake in the oven" recipe. I suggest topping the finished dump cake with whipped cream or vanilla ice cream!

Ingredients

  • 1 15.25 ounce yellow cake mix
  • 1 20 ounce can peach pie filling
  • 1 15 ounce canned peaches in juice
  • 2 cups frozen raspberries
  • 1 teaspoon pure vanilla extract
  • 1/2 cup butter one stick

Instructions

  1. 1. Preheat the oven to 350 degrees

  2. 2. Using cooking spray, grease a 13-inch baking dish

  3. 3. 3. Dump peach pie filling, canned peach slices with juice, and raspberries into the baking dish and stir.

  4. 4. Add the dry cake mix on top.  Do not mix the cake mix once it is on top.

  5. 5. Slice butter into even slices and arrange the butter over the cake mix.

  6. 6. Bake it in the oven for 1 hour.  Remove from oven and cool.

  7. 7. Serve with vanilla ice cream in a dessert bowl or with a dollop of whipped cream on top.