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Mango White Chocolate Chip Cookies

Ingredients

  • 1/2 cup butter at room temp
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed freeze-dried mango

Instructions

  1. Using an electric mixer, cream butter, white sugar, brown sugar, vanilla, egg, and egg yolk

  2. In a separate bowl, whisk flour, baking soda, and salt.

  3. Slowly add dry ingredients to the wet ingredients while mixing.

  4. Add crushed freeze-dried mango and white chocolate chips.

  5. Place cookie dough in a bowl and cover. Chill in the fridge for at least 1 hour.

  6. Preheat oven to 350 degrees.

  7. Line the baking sheet with parchment paper and place 1 inch balls of dough evenly on the baking sheet.

  8. Cook for 10 minutes.

  9. Remove from oven. Let cool and serve.