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Ingredients

  • 3/4 cup Whole Wheat Pastry Flour
  • 1/3 cup Cocoa Powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil or butter
  • 1/4 cup whole milk or cream
  • 1 teaspoon pure vanilla extract
  • 10 fresh mint leaves more or less depending on how minty you want this to be.

Instructions

  1.  Add all the ingredients to your food processor or Mixer to form a dough

  2. Wrap up the dough or place in an airtight container and refrigerate for 30 minutes.

  3. Roll the dough out with a rolling pin and use a cookie cutter to make your cookie shape of choice.

  4. Bake at 300 for 10 minutes for larger cookies or 6 minutes for smaller cookies.

  5. Let cool and serve.