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Ingredients

Copycat Oreo Cookies

  • 3/4 cup Flour
  • 1/4 cup Dutch cocoa
  • 1/4 cup Sugar
  • 1/4 teaspoon salt
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup vegetable or coconut oil avoid olive oil

Copycat Oreo Filling

  • 2 tablespoons milk you can sub nut milk
  • 2 tablespoons powdered sugar

Banana Ice Cream Soft Serve

  • 4 frozen bananas
  • 1/4 cup milk you can sub nut milk
  • 1 teaspoon pure vanilla extract

Instructions

Copycat Oreo Cookies

  1. In a food processor or mixer. Mix together flour, cocoa, sugar, and salt

  2. Add wet ingredients: Pure vanilla extract and vegetable oil.

  3. Roll the dough into a log and cover with plastic wrap. Let the dough cool in the fridge for 30-60 minutes.

  4. Preheat oven to 325 F

  5. Slice the dough into cookies

  6. Set on a baking sheet. Cook for 10 minutes.

  7. Remove and cool.

Copycat Oreo filling

  1. Mix powdered sugar and milk. Add to the cookies once the cookies have cooled completely.

Banana Soft Serve

  1. Remove 4 frozen bananas from the freezer and place them in a blender with 1/2 cup of milk and 1 teaspoon of vanilla extract.

  2. Blend until you get the perfect soft-serve consistency. Add more milk if needed.

  3. Crush copycat Oreos and pulse with the banana ice cream.

  4. Serve