Preheat oven to 450 degrees f

wash and chop Brussels sprouts. Spread Brussels sprouts out on a sheet pan.

Drizzle balsamic vinegar, and vegetable oil over the Brussels Sprouts.

Sprinkle Salt on Brussels Sprouts and toss.

Cover the Brussels Sprouts with tin foil.

Cook them in the oven, covered for 10 minutes. This should steam them.

Remove the sheet pan from the oven. Add the tomatoes to the sheet pan.

Place the sheet pan back in the oven, uncovered, and cook for another 10 minutes. The brussels sprouts should become crispy.

Remove the Brussels sprouts from the oven. Top with fresh basil leaves and mozzarella cheese

Serve