Wash and cut broccoli into bite sized chunks
Cut dried mango, thaw frozen broccoli, cut green onions
In a bowl, top broccoli with mango, dried mango, cranberries, green onions, sun flower seeds, and poppyseed dressing.
Mix broccoli salad together. Serve right away or store in the fridge for later.
Mix all of the ingredients together for the poppyseed dressing. Let the dressing marinate in the fridge for 2 hours before serving.