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Ingredients

  • 2 pounds asparagus trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Sea Salt and Pepper to taste
  • 1-2 fried eggs per serving
  • 2-4 pieces of deli ham cut into pieces
  • 2 green onions chopped

Fried Eggs

  • eggs
  • butter or olive oil

Instructions

  1. Steam Asparagus. Wash and trim the asparagus. Place them in the top half of a steamer pan set. Steam for 10-12 minutes, depending on the thickness of the asparagus or until the asparagus is tender.

  2. Mix the balsamic vinegar and olive oil together. Add Salt and pepper to taste.

  3. Chop up ham slices and green onions.

  4. Fry Eggs. Coat a saucepan with olive oil or melted butter. Crack an egg in a measuring cup then into the pan. Cook the egg for a few minutes without moving it. The whites will start to set, followed by the yolk. Remove from heat and place on the asparagus.

  5. Top the salad with green onions, ham, and other herbs you like.