Go Back
Print

Peanut Butter Quinoa Crunch Truffles

Ingredients

  • 1 cup your favorite chocolate chips
  • 1 tablespoon peanut butter
  • 1/2 cup toasted quinoa

Instructions

  1.  In a safe microwave dish, heat chocolate and peanut butter in the microwave for 30-second increments, and stir between each run. In a safe microwave dish, heat chocolate and peanut butter in the microwave for 30-second increments, and stir between each run.

  2. When the chocolate and peanut butter mixture is melted stir and add toasted quinoa and stir more. One of the chocolate and peanut butter mixture is melted stir and add toasted quinoa and stir more.

  3. With two spoons, place the chocolate into the silicone heart mold and cool in the fridge for 30 minutes to an hour.    Once cooled, pop out of the mold and enjoy! With two spoons, place the chocolate into the silicone heart mold and cool in the fridge for 30 minutes to an hour. Once cooled, pop out of the mold and enjoy!