Preheat oven to 400 degrees. Preheat oven to 400 degrees.
In your food processor, pulverize the cornmeal for 5-10 minutes. In your food processor, pulverize the cornmeal for 5-10 minutes.
Add dry ingredients and mix. Add wet ingredients and mix again. Add dry ingredients and mix. Add wet ingredients and mix again.
Place the batter in a 8 x 8 pan lined with parchment paper and bake for 25 minutes at 400.
Remove from the oven and let cool. Remove from the oven and let cool.