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Gluten-Free- Coconut oil Cornbread

Ingredients

  • 2 cup cornmeal grind in a food processor before using
  • 2 eggs
  • 1.5 cups plain greek yogurt
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 cup whole milk
  • 4 tablespoons melted coconut oil

Instructions

  1. Preheat oven to 400 degrees. Preheat oven to 400 degrees.

  2. In your food processor, pulverize the cornmeal for 5-10 minutes. In your food processor, pulverize the cornmeal for 5-10 minutes.

  3. Add dry ingredients and mix.  Add wet ingredients and mix again. Add dry ingredients and mix. Add wet ingredients and mix again.

  4. Place the batter in a 8 x 8 pan lined with parchment paper and bake for 25 minutes at 400.

  5. Remove from the oven and let cool. Remove from the oven and let cool.