You can use leftover shredded turkey or cook turkey cutlets in your instant pot prior to making the chili.
Dump the ingredients into your Instant Pot. Olive oil, turkey, edamame, corn, beans, spices, carrots, celery, tomatoes, tomato paste, and onions.
Place the lid on your Instant Pot and seal the valve. Cook on the Chili-Stew Setting in your Instant Pot for 15 minutes.
Let it naturally release – You want to do this with soups and chilis. Otherwise, you will have soup spurting everywhere.
Turn your Instant Pot onto the saute setting and saute for 5-10 minutes to thicken the chili.