Cook your pasta according to the instructions on the box and set aside.
Pour one teaspoon of olive oil into a pan. Add onions and garlic. Cook over medium heat until onions and garlic are translucent.
Add the rest of the vegetables and cook until they're a texture of your liking.
Add the vegetables to the pasta. Add lemon juice and toss everything together. Set aside.
Bring a pan of water to a simmer.
Tip an egg (s) into the pan.
Cook egg for 2 minutes, then turn off the heat and leave the egg in the water for 5-10 minutes.
Lift the egg out of the water with a spoon, and set it on a paper towel to drain.
In the blender, combine the egg yolks, mustard, and lemon juice. Cover, and blend for about 5 seconds.
Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately.
Add Veggies and pasta to each dish.
Top with a poached egg.
Drizzle with hollandaise sauce