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Whole 30Grilled Greek Chicken Thighs

Ingredients

  • 2-3 pounds chicken thighs
  • 1/2 cup olive oil
  • 3 cloves minced garlic
  • 2-3 sliced shallots
  • 2 teaspoons dill weed
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 1 teaspoon seasalt
  • 1 teaspoon pepper
  • 2-3 tablespoons lemon juice
  • kalamata olives

Instructions

  1. Remove the chicken thighs from the packaging, and pat them down dry with a paper towel.  

  2. place the chicken thighs in a freezer bag or a container with an airtight lid. 

  3. Add the olive oil to the chicken thighs and coat the chicken thighs.  

  4. Add all of the other marinade ingredients and toss with the chicken in the bag or container. 

  5. Place the lid of the container or seal the bag, and marinate in the fridge for 4 hours or overnight. 

  6. When you are ready to cook your chicken. Set your grill or griddle to medium heat.  Grill the chicken thighs until the chicken has reached an internal temperature of 165 degrees. 

  7. Let the chicken rest for 10 minutes. 

  8. Add olives.  optional