Cook your cilantro-lime rice according to the instructions on the rice you are using. Add lime juice, salt, and cilantro as you are cooking the rice.
Prepare your burrito bowl toppings. Chop vegetables, place salsa, sour cream, and guacamole into bowls. Crumble cheese, drain beans, cook frozen corn.
In a pan over medium heat, add a small amount of canola oil.
Crack 1-2 eggs in your pan.
Cook for three minutes or until the white is a little crispy on the edge, and the yolk is still a little runny.
Let everyone in your group add toppings to their own burrito bowl, top each one with 1-2 cooked eggs.