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Chimichurri Chicken and Rice Soup

Ingredients

  • 3/4 pound boneless chicken breast, cut into pieces
  • 3/4 cup chopped carrots
  • 1/3 cup chopped green onion
  • 1/2 cup chopped celery
  • 1/3 cup Chimichurri Sauce
  • 1 32 ounce container chicken broth
  • 1 cup brown rice
  • 1 cup milk optional

Instructions

Pressure Cooker Instructions

  1. Place the chicken, carrots, celery, green onions, Chimichurri sauce, broth, and brown rice in your pressure cooker pot in no particular order.  Close lid and cook on high pressure for 15 minutes.  Let NPR for 10 minutes.  Remove cover. Stir in milk and serve/eat!

Slow Cooker Instructions

  1. Place the chicken, carrots, celery, green onions, Chimichurri sauce, broth, and brown rice in your slow cooker in no particular order.   Close lid and cook on slow for 6 hours or high for 4 hours.  Stir in milk before serving.