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Ingredients

  • 2 stalks celery, chopped
  • 2 green onions, chopped
  • 1 can black beans
  • 1 can northern white beans
  • 1 can tomatoes
  • 1 bag frozen corn
  • 1 cup chicken broth
  • 1/2 cup buffalo sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons celery salt
  • 2 teaspoons onion powder
  • 1 teaspoon parsley
  • 4 ounces cream cheese
  • 1 pound boneless chicken, cut into pieces

Garnishes

  • green onions
  • bleu cheese
  • plain Greek yogurt

Instructions

  1. Dump all of the ingredients into your pressure cooker in no particular order. 

  2. Seal the lid 

  3. Pressure cook for 20 minutes 

  4. You can let it naturally release or vent right away.  It doesn't matter so much with this recipe. 

  5. Remove lid and serve!