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Bavarian Pork Roast with sauerkraut and dumplings

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
  • 1 15 ounce can sauerkraut
  • 1/3 cup brown sugar
  • 2 tablespoons butter
  • 3 large carrots, chopped
  • 1 large leek, chopped- only the white and light green part of the leek
  • apple, cut into slices
  • 1/2 cup apple juice

Dumplings

  • 2 cups flour
  • 1/2 cup milk
  • 1/2 teaspoon baking powder
  • dash of salt

Instructions

  1. Mix the ingredients together for the dumplings and set aside. 

  2. Set your pressure cooker to saute.  Add the butter, brown sugar and sauerkraut. Mix over heat.  

  3. Add Pork roast, leeks, apples and carrots. 

  4. Drop 1-2 inch dumplings into your pot.  You can use a spoon to drop them in.  

  5. Pour apple juice over everything

  6. Cook on high pressure for 20 minutes. 

  7. Let naturally release. 

  8. Arrange the food in a baking dish.  Or just serve right out of your Instant Pot pan!