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Instant Pot Pad Thai Chicken

Servings 4

Ingredients

  • 2 chicken breasts, cut into small pieces
  • 2/3 cup chunky peanut butter
  • 6 tablespoons soy sauce
  • juice of one lime
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons oyster sauce
  • 3 cloves of garlic, minced
  • 4 tablespoons brown sugar
  • 2 cups water
  • 1 package rice noodles
  • 1 carrot, chopped
  • 1 can bean sprouts
  • 1 tablepoon cilantro for garnish

Instructions

  1. Place your rice noodles in a bowl filled with warm water.  This will cook your rice noodles. 

  2. Set your Instant Pot to the saute setting.  Add peanut butter, soy sauce, lime juice, toasted sesame oil, rice wine vinegar, oyster sauce, brown sugar, and minced garlic and water.

  3. Wait until the sauce has melted, and whisk everything together. 

  4. Add the chicken to the Instant Pot.

  5. Cover and set to the meat setting for 10 minutes. Vent and remove the lid.

  6. You can add rice noodles at this time.

  7.  Top with veggies of your choice and serve