Place your rice noodles in a bowl filled with warm water. This will cook your rice noodles.
Set your Instant Pot to the saute setting. Add peanut butter, soy sauce, lime juice, toasted sesame oil, rice wine vinegar, oyster sauce, brown sugar, and minced garlic and water.
Wait until the sauce has melted, and whisk everything together.
Add the chicken to the Instant Pot.
Cover and set to the meat setting for 10 minutes. Vent and remove the lid.
You can add rice noodles at this time.
Top with veggies of your choice and serve