Print

Instant Pot Chicken Gyros

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8

Ingredients

  • 2 lbs of boneless skinless chicken breast
  • 2 tablespoons olive oil
  • juice of 1 lemon and 1/4 cup red wine vinegar
  • 2 tablespoons Greek seasoning.
  • 1 cup Greek yogurt
  • 1/2 cup chopped red onion
  • 2 tablespoons dried dill

Toppings

  • pita bread or naan
  • lettuce
  • tomatoes
  • kalamata olives
  • feta cheese
  • cucumbers
  • Tzatziki sauce

Tzatziki Sauce

  • 1 cup Greek Yogurt
  • 1 tablespoon dried dill
  • 1 small English cucumber, chopped
  • 1 teaspoon onion powder
  • 1 dash salt
  • 1 dash pepper
  • 1/2 teaspoon lemon juice

Instructions

  1. Dump the chicken, olive oil, lemon juice, dill, greek seasoning, red wine vinegar, and Greek Yogurt into your Instant Pot or Pressure Cooker

  2. Close the lid to your Instant Pot and cook on high pressure for 30 minutes

  3. Let naturally release.  Shred chicken.  If you are not serving the chicken right away, let it marinate in the juices it cooked in. 

  4. Build your gyro to your personal preference and serve.