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Instant Pot Beef and Barley Soup

Easy and delicious soup!

Course dinner
Cuisine American
Cook Time 20 minutes
Servings 8

Ingredients

  • 1 tbsp butter
  • 1 caramelized onion
  • 1 pound beef stew meat
  • 2 clove garlic
  • 3 carrots
  • 3 celery stalks
  • 1 can crushed tomatoes
  • 2 cups beef broth
  • 1 bag frozen mixed vegetables
  • 1 bay leaf
  • 1 cup barley, rinsed
  • 2 tablespoons Worcestershire sauce

Instructions

  1. Prepare ingredients.  Wash carrots and celery. cut beef into small pieces, caramelize the onions.  mince garlic. 

  2. Set your Instant Pot to the saute setting. 

  3. Add butter, caramelized onions, beef,  Worcestershire sauce, and garlic.  saute until beef is browned. 

  4. Add carrots, celery, tomatoes, beef broth, barley, and bay leaf. 

  5. Close your Instant Pot.  Cook on high pressure or on soup mode for 20 minutes. 

  6. When cook time has completed.  Let the pressure naturally release for 10 minutes. Remove lid and serve.