Parmesan Cheese Sauce

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Ingredients:

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In a saucepan over medium heat, melt butter. Add garlic and saute. Add flour and whisk with the butter to make a roux.

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While whisking, add milk. Keep stirring until the sauce has thickened.

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Add salt, pepper, and parmesan cheese. Reduce the heat and keep stirring while cheese sauce thickens.

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Cook and drain pasta. Place pasta back in the pot. Pour the parmesan cheese sauce mixture over your pasta.

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Prep Tip: You can pour this sauce over more than just mac and cheese! Try it on broccoli, potatoes, or my breakfast casserole too!

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Variation Tip:

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