I have decided that September is my very favorite time of year. My husband and I got married in September; our 12th anniversary happened to be yesterday. The weather starts to cool down just enough to open the windows…
"meatless"
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It is healthy! I will not sit around and tell you not to eat meat. I eat meat. I eat meat several times a week. But adding more vegetables, nuts, seeds, and healthy grains is just right for you.…
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Caprese Salad is a simple Italian salad with fresh garden tomatoes, mozzarella cheese, and basil topped off with salt, pepper, and olive oil. These are just a few ingredients that encompass the flavors of summer. This Caprese Roasted Broccoli…
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te My mom’s side of the family comes from Northern Italy. We always order pasta from our favorite Italian restaurant in Chicagoland when we all get together for holidays. Many of us also enjoy cooking Italian food when we have…
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I turn to my slow cooker during the spring. The cost of ingredients is skyrocketing out there! It hurts to go to the grocery store right now! Here are 15 slow cooker recipes that cost about $10.00 each, but don’t…
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This Crispy Panko Crusted Greek-inspired Eggplant recipe is irresistible! This makes for a light summer dinner or an appetizer to serve at a summer gathering. The feta cheese melts ever so slightly on top of this eggplant, and when you…
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During the spring season, we try to eat asparagus as much as possible! This creamy lemon asparagus risotto is rich tasting, cooked with herbs, and is tossed with parmesan Reggiano cheese. Usually, making risotto is a hands-on, meticulous process. However,…
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Although I have always enjoyed attending fish fry’s on Friday night during Lent in the past, I also love using lent as an excuse to try some new seafood dishes. My one rule when coming up with fresh fish recipes…
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Minestrone is my favorite kind of soup to make in my Instant Pot. Minestrone is my favorite meatless meal. It is full of flavor and is filled with loads of vegetables! When I started making minestrone in my instant pot,…
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Zucchini Parmesan is my favorite meatless Italian dinner. You only need fresh zucchini and a few fridge and pantry ingredients to make this restaurant-quality dinner. Prep Time: 15 minutes Total Time: 40 minutes Making sheet pan eggplant parmesan using a…
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This post contains affiliate links I realize that for the past two years or so, Instant Pot has been all the rage. People tell me that they don’t even use their slow cookers anymore. Can I tell you something that…