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Mint Chocolate White Chocolate Chip Cookies

by Kristen

Today’s post is sponsored by Earth Echo Foods.  All opinions are entirely my own

If you have mint growing in your herb garden, you must make these cookies! These mint chocolate white chocolate chip cookies are chewy minty, and flakey on the outside!  They’re loaded with white chocolate chips, fresh mint from my garden and are also filled with protein!

I have been adding fresh mint to many of my baked goods this season, but I think these cookies might be my new favorite!  Chewy Chocolate White Chocolate Chip Cookies might be my favorite classic cookie.  I gave these cookies a facelift by adding mint from my garden and by using Cacao Bliss in this recipe.  These Cookies are such a delightful treat!

Cacao Bliss is a new product by Earth Echo Foods.  Cacao Bliss is an indulgent chocolate powder made from cacao beans and a blend of power-packed ancient superfoods.  Cacao Bliss tastes delicious in hot drinks and baked into chocolate treats!

You can find out more information on Earth Echo and their products on their website.  You can purchase products directly from their website.  You can also visit them on social media.  You will find tons of delicious recipe ideas. Earth Echo is on




How do you get these cookies to be chewy?

In my opinion, the most important thing to get right when making white chocolate macadamia nut cookies is that the cookies turn out chewy.   The most important step to follow to make the cookie chewy is to chill the dough.  You should chill the cookie dough for at least an hour.  But if you don’t have the time, at least chill the dough for 30 minutes at the very least.  

Here are a few important steps to follow when you bake with mint.

  1. Make sure you cut your fresh mint into small pieces- You will want to make sure that the cookies get minty. Cutting the mint leaves into small pieces will make the cookies mintier. AND help disburse the mint throughout all the cookies. 
  2. Cream the mint in with coconut oil-This is a great way to get mint flavor throughout your cookie.

These Cookies call for mostly baking ingredients you already have in your pantry.  All you need is:

Coconut Oil

Fresh Mint

Pure Vanilla Extract

Brown Suger

Cacao Bliss

1 egg

1 egg yolk

All-purpose Flour

Baking Soda


White Chocolate Chips

Process matters when you make these cookies.  It is important to follow all the steps.  Especially chilling your dough.  Your cookies will turn out flat and spread out if you don’t chill your dough. 

Mint Chocolate White Chocolate Chip Cookies


  • 1/2 cup coconut oil you can sub butter
  • 10 mint leaves chopped
  • 1/2 cup brown sugar
  • 1/4 cup Cocoa Bliss
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips


  1. Using an electric mixer, cream coconut oil, mint leaves, cocoa bliss, brown sugar, vanilla, egg, and egg yolk

  2. In a separate bowl, whisk flour, baking soda, and salt.

  3. Slowly add dry ingredients to the wet ingredients while mixing.

  4. Add white chocolate chips

  5. Place cookie dough in a bowl and cover. Chill in the fridge for at least 1 hour.

  6. Preheat oven to 350 degrees.

  7. Line the baking sheet with parchment paper and place 1 inch balls of dough evenly on the baking sheet.

  8. Cook for 10 minutes.

  9. Remove from oven. Let cool and serve.

These cookies taste amazing!  You can add as much or as little mint as you like.  I suggest adding more than 10 leaves if you really enjoy the minty flavor.   White chocolate tastes really awesome with mint, and this is the perfect treat to make with all of that mint going wild in our herb garden!

I am always on the lookout for new ingredients to make my food more nourishing.  Cacao Bliss was a huge hit! I loved adding it to my cookies, and it also tastes amazing with hot milk.  Don’t forget to check them out on their website and social media!




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