These Pressure Cooker Po Boy Sandwiches are incredible and so easy! All you need to do is cook frozen or fresh shrimp in your pressure cooker for 1 minute! These sandwiches make a great way to switch up your weeknight dinner rotation. Pair these with an easy Remoulade sauce, which is a creamy cajun sauce and pickles, and you have yourself a meal that is packed with flavor!
This recipe takes 1 minute to cook, contains just a few ingredients, and is filled with flavor! This is a great recipe for those of you who want an authentic New Orleans Po Boy Sandwich but don’t live near a restaurant that makes them. All you need to do is cook the shrimp in your electric pressure cooker for 1 minute and add your favorite Po Boy sandwich toppings.
What is a Po Boy?
A Po Boy sandwich is a sandwich that originated in the Fresh Quarter of New Orleans. It is traditionally served on a French Baguette and can be filled with shrimp, oysters, or sausage. It generally has Remoulade sauce. Many Po Boy sandwiches you find in restaurants have fried shrimp. But this steamed Cajun shrimp is so good. You won’t miss the fried, I promise.
You can also find this recipe in my book!
What Ingredients do you need for a Po Boy Sandwich?
This recipe is easy. All you need is
Your pressure cooker
10-12raw shrimp- fresh or frozen will work
1 cup of water
a vegetable steamer basket
1 tablespoon of lemon juice
1 tablespoon of cajun seasoning
Building your Sandwich
You MUST add remoulade sauce to your Po Boy.
Remoulade sauce is easy. All you need is:
- 1/4 cup mayonnaise
- 1/4 cup horseradish sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Cajun Seasoning
For the Sandwiches
- 12 ounces peeled and deveined shrimp fresh or frozen
- 1 tablespoon lemon juice
- 1 tablespoon Cajun Seasoning
- 1 cup water
- sandwich buns
In a small bowl, mix mayonnaise, horseradish sauce, garlic powder, smoked paprika, and Cajun Seasoning until well blended.
Toss Shimp with lemon juice and Cajun Seasoning
Add water to the inner pot. Place the seasoned shrimp in a steamer basket and place the basket in the pot.
Secure the lid and cook on high pressure for 0 minutes if using fresh shrimp or 1 minute if using frozen. Quick Release Pressure. Remove the Lid
Spread 2 tablespoons of remoulade sauce on each bun. Add shrimp, pickles, and lettuce, and serve.