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Last summer, at a party, a friend of mine introduced me to creamy cucumber salad. I spent the rest of the said party snacking on the mentioned cucumber salad. It was delicious! This summer, we’re not exactly having parties, but I decided to kick this cucumber salad up a notch by adding my new favorite dressing. Pickle juice ranch!
Pickle juice ranch is my new favorite condiment. Last summer, when I was doing a round of whole 30, I discovered the power of pickles when I was craving something sweet. Adding leftover pickle juice to a homemade ranch dip is delicious and tastes good on a variety of different things.
This cucumber salad is super easy to throw together for a quick side dish for any pot luck or barbecue, especially if you know someone who loves pickles!
What do you need for this Pickle Juice Ranch Cucumber Salad?
A little bit of mayonnaise
A packet of Ranch Seasoning
a few pickles ( those are optional)
And that’s it!
How do you make Pickle Juice Ranch Cucumber Salad?
- In a measuring cup, combine ingredients for Pickle juice Ranch dressing.
- Wash, peel, and slice cucumbers. Place them in a bowl.
- Mix the Pickle juice ranch dressing over the cucumbers.
- Let the cucumbers marinate in the fridge for at least two hours.
If you’re looking for a main dish to eat with this salad, you might want to try.
- 3 cucumbers peeled and chopped
- 1 cup pickle juice ranch dressing
- pickles optional
- onions optional
Pickle Juice Ranch Dressing
- 1 cup plain Greek Yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon dijon mustard
- 2-3 tablespoons pickle juice
- 1/4 teaspoon sea salt
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
In a measuring cup, mix the ingredients together for the pickle juice ranch dressing.
wash and peel, and slice cucumbers.
Place cucumbers in a bowl, pour the pickle juice ranch over the cucumbers.
Marinate the cucumber in the fridge for at least 2 hours.