Meatless Open-Faced Chili Burgers

 

I have decided that September is my very favorite time of year.  My husband and I got married in September; our 12th anniversary happened to be yesterday.   The weather starts to cool down just enough to open the windows and to be comfortable wearing jeans outside.  You begin to see crunchy leaves filling the sidewalks, and I also love the start of the fall sports season.  Even though I graduated from school oh so many years ago, I still get a small sense of excitement when I hear the school marching bands playing outside, the cross country kids running around town and see people gathering at the local University for a game of football.

We happen to live within a mile of our local high school AND a large state university.  So we have double the teams to root for and double the football games to attend.  So. Much. Fun!

Another thing I always look forward to when the weather starts to get cooler is to make a pot of chili.  An autumn rite of passage.  This past weekend my parents were visiting from Chicago, and I made these meatless chili burgers for everyone for lunch.  They were delicious and got me into a fall weather kind of mood!

Sometimes, I like to switch up my menu and serve a meatless meal.   ve.

 

 

When I make meatless Chili, I like to use vegetables with substances.  I added sweet potatoes and lots of corn to my chili, it turned out fantastic!

Meatless Open-Faced Chili Burgers

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

Vegetarian Sweet Potato-Corn Chili

  • 1 28 ounce can Beans in chili sauce
  • 1 28 ounce can diced tomatoes
  • 1 10 ounce bag frozen corn
  • 3 medium sweet potatoes, peeled and chopped

Meatless Open Faced Chili Burger

  • 4 MorningStar Farms® Meat Lovers Burger
  • 4 Pieces of whole wheat bread, toasted
  • Lettuce
  • Tomato Slices
  • Green Onions

Instructions

  1. Make Chili.  Add all of the ingredients together in a saucepan over medium heat and cook for 25-30 minutes or until the sweet potatoes are soft. 

  2. Grill the MorningStar Farms® Meat Lovers Burgers according to the directions on the container. 

  3. Build your Burger.  On a toasted piece of whole wheat bread, place lettuce, MorningStar Farms® Meat Lovers Burger, and top the burger with chili, tomato slices, and green onions. 

  4. Add more toppings if desired and serve. 

MorningStar Farms® also started carrying Veggie Lovers Burgers as well, for those who prefer their veggie burgers to taste like vegetables!  (also delicious.) and would even taste fantastic topping with this chili!

 

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