Mango Chicken Lettuce Wraps

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I still can’t believe that we have had such strange weather this year.  Snow throughout the entirety of April and now blazing hot in June.   When the weather gets this steamy, I try not to heat up my house too much while cooking meals.   I like to opt for lighter meals during the summer.  Why is it that eating salad for dinner doesn’t seem always to fill me up, but eating lettuce wraps always does?

I have been big into lettuce wraps these past few weeks.  I have been turning every sandwich, taco, salad, and burger into a lettuce wrap.  I prefer romaine lettuce for my lettuce wraps because it is super crunchy.

I found a new product while I was grocery shopping at Super Target.  Canned Mango.   I love mango, but I hate cutting them.  My brother got me this mango cutter a few years ago, and I still have a hard time using it.  When I saw this canned mango, I picked up several cans because I have a few different recipes that I want to try with it.

I made this mango chicken using my Instant Pot, but it can also be made on the stove.  This chicken only took 7 minutes to cook in my Instant Pot, and I topped it with all kinds of yummy things.  Bell pepper, green onions, and Thai chili sauce. 

Here is a little video I put together for you.  I didn’t add too much spice to this because I fed it to my kids, but you can add more if you like.

These lettuce wraps were excellent.  It kills me a little bit that the photos didn’t turn out the way I wanted, but my family was hungry and life happens.  I have another recipe in the works using this canned mango, stay tuned!