cowboy caviar beef sliders


This past fall I promised my kids that I would make them a Cowboy meal.  Evan though I hadn’t a clue what kind of meal I would actually end up making them.

You see, last fall, we put hardwood floors in our dining room, which is also the same room where our fireplace is. My oldest son didn’t like the idea of getting rid of our carpet.   I told him that the new floors would make our dining room seem like a “lodge” and after the floors were put in I would make him a Cowboy dinner.

Our floors were completed in September, and I finally got around to this ” Cowboy” meal this past week.   And we actually didn’t eat this dinner in our new dining room, but as we were watching the “game”  on TV.

Life. You know?

I have a good friend who makes cowboy caviar for get-togethers.  I thought that cowboy caviar would go awesome on a beef slider.  Yes.  This was very tasty indeed!  I love that cowboy caviar actually has lots of goodness in it.  Corn, avocado, tomatoes, beans.  But I also love that these Pepperidge Farm Slider Buns contain no artificial flavors or any high fructose corn syrup.   They are also super tasty and perfect for appetizer-sided sliders or sandwiches.

Check out more recipes using Pepperidge Farm Slider Buns!  

These beef sliders had loads of flavor.  I marinated these beef tips in chili powder, paprika, and other spices.   The cowboy caviar has cilantro and lime juice for an extra pop of flavor.  I loved these sliders and so did my family.

cowboy beef sliders


1 package of Pepperidge Farm Slider Buns

1 pound of beef tips

1 teaspoon of smoked paprika

1 teaspoon of garlic powder

1 teaspoon of garlic powder

1 teaspoon of chili powder

1 tablespoon of canola oil

2 teaspoons of tomato paste

2-3 cups of cowboy caviar

cowboy caviar 

1 can of black beans

1 can of pinto beans

2 cups of frozen corn, thawed

1/2 cup chopped baby tomatoes

1/2 cup bell pepper, chopped

2-3 sprigs of chopped cilantro

1 avocado

juice of one lime.

Method:  In a bowl that can be covered.  Put all the ingredients for the cowboy caviar.  Mix all the ingredients with a spoon and squeeze the lime juice on top.   You can store the cowboy caviar in the fridge until you are ready to use it.  Place the beef tips in a container with a lid and marinate the beef in oil, and spices.  Let the beef marinate for 1-2 hours. Cook Beef in a saucepan over the stove.  on each bun, place beef, and 1-2 tablespoons of cowboy caviar.

These sliders were super delicious!  and the Pepperidge Farm Slider Buns are perfect!  This recipe really is perfect for the big game!


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