Gluten-Free Cucumber Sandwich Bites

Today’s post is being sponsored by Van’s Crackers.   You can obtain a coupon for Van’s crackers through the Cartwheel app.  

A few times a year, my husband’s roommates from college get together.  When we do, there is always a lot of food and drinks.  My friend Bridget is known for bringing her signature appetizer, cucumber sandwiches to almost every get-together.  I always look forward to her cucumber sandwiches, and I still eat too many.

Nowadays, many of my peers and family members eat a gluten-free diet.   I wanted to create a gluten-free version.    I made these gluten-free cucumber bites using Van’s Lots of Everything Crackers.   I found them at Target.   Right now, you can obtain a coupon for Van’s crackers using the Cartwheel app.

I love all the flavors in cucumber sandwiches.  Garlic. Dill. Onion.  Plus, it is mixed with cream cheese.  What’s not to love?

Gluten-Free Cucumber Sandwiches ( Makes 20-30 bites)

Ingredients 

Three small English cucumbers- chopped into rounds and dried with a paper towel

One package of Van’s lots of everything crackers

One package of cream cheese

One teaspoon of dill weed

1/4 teaspoon of garlic powder

1/4 teaspoon of onion powder

dash of sea salt

Method: In your mixer, mix cream cheese with dill, garlic powder, onion powder, and sea salt. Spread cream cheese mixture onto each cracker and top with a piece of cucumber.

This is such an easy appetizer, and no cooking is involved!  Cucumber sandwiches are so good!  These were crispy and delicious!