Home » Shrimp Po’ Boy Rice Bowls

Shrimp Po’ Boy Rice Bowls

by Kristen

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po boy shrimp bowls100

Looking for a way to switch up dinner?  Try making your favorite sandwich into a rice bowl!   I love shrimp Po’ Boys sandwiches.  I made this Shrimp Po’ Boy rice bowl, and it was delicious!   I also added shredded cabbage as a filler and to add some crunch.

My family does not eat meat on Fridays during Lent.  I promised myself that this year, I would not just rely on grilled cheese on Lenten Fridays.   I love making up recipes, so I decided that I would try to come up with some new seafood recipes this year.

I have been really into Shrimp recipes lately.   I made this Shrimp Po’ Boy rice bowl using SeaPak® Butterfly shrimp.   This shrimp was juicy and flavorful.



seapack po boy

My favorite part about this Po’ Boy Rice bowl?   I loved getting a little bit of everything in the bowl and eating it all together.   My kids ate all their shrimp before anything else.  They loved it.

po boy shirmp rice bowls

Shrimp Po’ Boy Rice Bowls   – Ingredients below make one bowl.  Multiply it for additional servings. 


3/4 cup of rice, cooked and heated. 

One cup of chopped cabbage- you can use purple cabbage, green cabbage, or both.  

6 SeaPak Butterfly Shrimp- cooked

1-2 tablespoons of Remoulade sauce

optional:  additional vegetables. Chopped tomatoes, zucchini, carrots, or whatever is in the season would make great additions to these bowls.

Remoulade Sauce 

Two tablespoons of mayonnaise 

Two tablespoons of horseradish sauce 

One tablespoon ketchup

1/2 teaspoon of paprika 

1/2 teaspoon of garlic powder

One teaspoon parsley flakes 

optional: hot sauce or cayenne pepper 

Method:  In a bowl, add rice, and chopped cabbage.  Toss rice and chopped cabbage together.   Bake shrimp pieces in the oven according to the instructions on the Seapak package.  Arrange the cooked shrimp on top and drizzle remoulade sauce on top.

po boy ricebowls

This was a beautiful, flavorful meal.  I can’t wait to try some more shrimp recipes this season.  I know that this Po’ Boy rice bowl will be used in our dinner rotation again.

You can find some awesome Shrimp recipes here.  Also, don’t forget to visit them on social media for more inspiration.


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Ally's Sweet & Savory Eats February 25, 2016 - 6:22 pm

Loving this one! I love the sauce….need to put on my dinner rotation!

Val - Corn, Beans, Pigs and Kids February 25, 2016 - 3:56 am

Looks delicious and easy! I love having salads for dinner so I’ll have to try this one out!

Emme February 24, 2016 - 10:40 pm

This looks so good! Will have to try it on my Cajun Hubby. I think I would have to add Sriracha to the remoulade for added heat.

Debi at Life Currents February 24, 2016 - 10:13 pm

This looks awesome! I love how yummy and easy this is. Their shrimp is excellent; I buy it when I make sushi at home!

Taylor Thurston February 24, 2016 - 9:35 pm

I love shrimp po boys! This looks absolutely amazing. Thanks for the recipe idea!

Jesse February 24, 2016 - 8:07 pm

Oh my! is there anything that can’t be converted into a rice bowl of some sort? This looks absolutely fantastic!

Cathy February 24, 2016 - 3:20 pm

What a delicious way to enjoy shrimp! I love the added cabbage and the dressing sounds delicious! #client

Kristen February 24, 2016 - 7:01 pm



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